Meat Pie With Catsup Biscuits |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 2 |
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From the kitchen of Lora Cupp Vandegrift, Moberly MO. Ingredients:
1 lb hamburger |
2 tablespoons drippings |
1/2 cup onion, chopped |
1 cup canned tomato |
1 cup tomato sauce |
1/4 teaspoon pepper |
salt |
1 (15 ounce) can lima beans |
2 tablespoons margarine |
Directions:
1. Brown meat in drippings; add onion, tomatoes, tomato sauce and seasonings.
2. Drain lima beans and heat with margarine.
3. Fold the two mixtures together and pour into a greased casserole.
4. Make small amount of biscuit dough and roll out into a square 1/4 thick. Spread from center to edge with catsup and roll like a jelly roll. Cut into 1 slices and place over meat mixture.
5. Bake in 425 degree oven for 25-30 minutes, or until biscuits are done.
6. SHORTCUT: Use canned buttermilk biscuits; press together and spread with catsup; roll and slice as above.
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