Meat On A Stick Or Miaso Na Patechky |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 32 |
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This is served by Ukrainians during special occasions such as weddings, birthdays etc. and on Christmas Day. You can also use ground meat with this recipe and form the ground meat into finger sized shape. Ingredients:
makes about 32 skewers |
1 lb./500g boneless pork loin or leg |
1 lb./500g boneless veal leg |
salt and pepper to your liking |
2 cloves garlic, minced |
1-1/2 cups all-purpose flour |
1-1/2 cups seasoned bread crumbs |
a dash of oxo instant chicken seasoning or mrs. dash |
1/2 tsp. each of seasoned salt, paprika, onion and garlic powder |
1 egg, beaten |
vegetable oil for frying |
Directions:
1. Cut pork and veal into 1-inch (2.5 cm) cubes, then slice cubes in half.
2. Season with salt, pepper and mix in garlic.
3. Cover and marinate in the refrigerator overnight.
4. Pour oil over 4 inch (10 cm) wooden skewers and rub to coat.
5. Use 2 or 3 cubes of meat for each skewer and thread each cube onto a skewer twice.
6. Press meat with hand to make more uniform.
7. In a bowl, mix together flour, bread crumbs, OXO powdered chicken seasoning, seasoned salt, paprika, onion powder and garlic powder.
8. In a separate bowl, lightly beat an egg.
9. Dip meat skewers into beaten egg, then into bread crumb mixture to coat.
10. Discard any extra egg or crumb mixture.
11. In a skillet, heat oil over medium-high heat and brown skewers of meat in batches, turning often, until browned all over.
12. Place browned skewers into a 13 x 9 inch (3.5 L) glass baking dish and cover with foil.
13. Bake in 300°F (150°C) oven for 30 minutes or until meat is tender.
14. Variation: Use chicken instead of veal and pork. Don’t combine chicken with veal or pork, since the cooking time varies.
15. These can also be grilled.
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