 |
Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
|
Makes enough for a pound of beef, chicken, pork, (especially tenderloin) or seafood (especially shrimp) Cook time is marinade time. Ingredients:
1 tablespoon whole black peppercorn |
1/2 cup olive oil |
1/4 cup maple syrup |
1/4 cup jack daniels whiskey |
2 tablespoons worcestershire sauce |
1/2 teaspoon fresh thyme |
Directions:
1. Beat the peppercorns enough to crack them and mix with other ingredients.
2. Add choice of meat and marinade. The longer the better except with seafood.
3. 4+ hours for any other meat, no more than one hour for seafood.
4. Cook using the method of your choosing.
5. Enjoy.
|
|