Meat Marinade

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 8

I love this marinade. I use it mostly for beef but it works really well for deer meat.

Ingredients:

1 cup orange juice

1 cup grapefruit juice

4 tablespoons garlic powder

6 dashes worcestershire sauce

1 can ginger ale

3 tablespoons vinegar

2 tablespoons lemon pepper

salt and pepper

Directions:

1. Mix all ingredients together and let your meat merinade in it for at least 6 hours.
2. Be sure to throw away any unused marinade.