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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 8 |
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Admittedly, this crunchy, savory appetizer might skew toward the dudes. But trust us, everyone will go wild for this go-to on game day! My husband especially loves that it features all of his favorite foods: salted meats, salted nuts and hot sauce. âGina Myhill-Jones, 100 Mile House, British Columbia Ingredients:
1-1/4 cups wasabi-coated green peas |
3/4 cup salted peanuts |
3 pepperoni-flavored meat snack sticks (1-1/2 ounces each), cut into bite-size pieces |
2 ounces beef jerky, cut into bite-size pieces |
1/2 cup corn nuts |
1/2 cup rice chex |
1/2 cup multi grain cheerios |
1/2 cup crunchy cheese puff snacks |
2 tablespoons chopped sun-dried tomatoes (not packed in oil) |
1/3 cup canola oil |
1-1/2 teaspoons chili powder |
1-1/2 teaspoons onion powder |
1/2 teaspoon hot pepper sauce |
1/2 teaspoon soy sauce |
1/4 teaspoon seasoned salt |
Directions:
1. Combine the first nine ingredients in a large bowl. In a small bowl, whisk the oil, chili powder, onion powder, pepper sauce, soy sauce and seasoned salt. Drizzle over cereal mixture and toss to coat.
2. Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 250° for 50 minutes, stirring every 10 minutes. Cool completely on a wire rack. Store in an airtight container. Yield: 6 cups.
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