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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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If you like meat in your omelet, you should like this one. Ingredients:
4 large eggs |
1/4 teaspoon fresh ground black pepper |
1 tablespoon butter |
1/2 cup sharp cheddar cheese, shredded |
3 slices bacon, cooked and crumbled |
1/4 cup sausage, cooked and crumbled |
1/4 cup ham, cooked and chopped |
Directions:
1. In small bowl, combine eggs and pepper, whisking to beat well.
2. In a 10-inch nonstick skillet, melt butter over medium heat, rotating pan to coat bottom.
3. Add egg mixture.
4. As eggs begin to cook, gently lift edges with a spatula and tilt pan so uncooked portion flows underneath.
5. Cook for 3-4 minutes, or until just set.
6. Sprinkle cheese, bacon, sausage and ham evenly onto half of omelet.
7. Fold omelet in half.
8. Cook for 1 minute, or until cheese is melted.
9. Serve immediately.
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