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Prep Time: 45 Minutes Cook Time: 1 Minutes |
Ready In: 46 Minutes Servings: 16 |
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Southern Living Ingredients:
3 lbs ground chuck |
3 medium onions, chopped |
1 large green pepper, chopped |
3 tablespoons minced garlic |
1/2 cup chili powder |
1 tablespoon ground cumin |
1 (14 ounce) can beef broth |
1 tablespoon dried oregano |
1 1/2 teaspoons salt |
2 (28 ounce) cans chopped tomatoes, undrained |
3 (15 ounce) cans pinto beans, rinsed and drained |
Directions:
1. Brown beef in a large Dutch oven over medium heat.
2. Drain beef, reserving 1/4 cup drippings in pan.
3. Add onion, bell pepper, and garlic to drippings; saute over med-high heat 6-8 minutes or until vegetables are tender.
4. Return beef to Dutch oven.
5. Stir in chili powder and cumin; cook over medium heat 3 minutes, stirring occasionally.
6. Stir in beef broth and next 3 ingredients.
7. Decrease heat, and simmer, covered, 50 minutes, stirring occasionally.
8. Add pinto beans; cook 20 more minutes.
9. Serve hot.
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