Meat Loaves with Spaghetti Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 1/2 cups spaghetti sauce, divided |
1 1/2 pounds lean ground beef |
1/2 cup italian-seasoned breadcrumbs |
1 small onion, minced |
1 large egg |
1 1/2 teaspoons salt |
1/4 teaspoon pepper |
1 tablespoon brown sugar |
1 1/2 tablespoons white vinegar |
1 tablespoon prepared mustard |
2 teaspoons worcestershire sauce |
Directions:
1. Stir together 1/2 cup spaghetti sauce, ground beef, breadcrumbs, and next 4 ingredients just until combined. Shape mixture into 2 (8-inch) loaves, and place in a lightly greased 13- x 9-inch baking dish.
2. Bake at 350° for 25 minutes.
3. Stir together remaining spaghetti sauce, brown sugar, and next 3 ingredients. Pour sauce evenly over meat loaves, and bake 25 more minutes or until beef is no longer pink in center. Let stand 10 minutes before serving.
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