Meat Loaf with Barbecue Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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The leftovers make outstanding sandwiches. Ingredients:
1 pound lean (15% fat) ground beef |
1 1/2 cups fresh breadcrumbs made from french bread |
1 cup chopped onion |
2 large eggs |
1/3 cup chopped fresh parsley |
1/2 teaspoon salt |
1/2 teaspoon ground black pepper |
1 1/4 cups bottled barbecue sauce |
Directions:
1. Preheat oven to 350 °F. Combine first 7 ingredients in bowl. Add 3/4 cup barbecue sauce; mix until just blended. Pack mixture into 8 1/2x4 1/2x2 1/2-inch metal loaf pan. Spread remaining 1/2 cup sauce over top. Bake meat loaf until top feels firm and thermometer inserted into center registers 160é, about 1 hour 10 minutes. Let stand 15 minutes. Slice meat loaf thickly and serve.
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