Meat Loaf Potato Surprise |
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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Meet the Cook: Although I'm retired after years teaching school, my days continue to be full. So easy dishes like this still are a blessing to me. My husband - who's a meat loaf lover - and I have five grown children and eight grandchildren.Lois Gallup Edwards, Woodland, California Ingredients:
1 cup soft bread crumbs |
1/2 cup beef broth |
1 egg, lightly beaten |
4 teaspoons dried minced onion |
1 teaspoon salt |
1/4 teaspoon italian seasoning |
1/4 teaspoon pepper |
1-1/2 pounds ground turkey or beef |
4 cups frozen shredded hash brown potatoes, thawed |
1/3 cup grated parmesan cheese |
1/4 cup minced fresh parsley |
1 teaspoon onion salt |
sauce: |
1 can (8 ounces) tomato sauce |
1/4 cup beef broth |
2 teaspoons prepared mustard |
additional parmesan cheese, optional |
Directions:
1. In a large bowl, combine the crumbs, broth, egg and seasonings; let stand for 2 minutes. Sprinkle beef over mixture and mix well.
2. On a piece of waxed paper, pat meat mixture into a 10-in. square. Combine hash browns, cheese, parsley and onion salt; spoon over meat.
3. Roll up, jelly-roll style, removing waxed paper as you roll. Pinch edges and ends to seal; place with seam side down in an ungreased shallow baking pan.
4. Bake at 375° for 40 minutes. Combine the first three sauce ingredients; spoon over loaf. Return to the oven for 10 minutes. Sprinkle with Parmesan if desired. Yield: 8 servings.
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