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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 pound plus 2 ounces ground beef |
1 cup herbed seasoned stuffing |
2 eggs, beaten to blend |
1/2 cup dry red wine |
10 pimiento-stuffed olives, chopped |
3 tablespoons minced fresh parsley |
1 envelope onion soup mix |
2 garlic cloves, minced |
salt and pepper |
Directions:
1. Preheat oven to 350°F. Combine all ingredients in large bowl. Mix thoroughly. Transfer mixture to greased 8 1/2x4 1/2-inch loaf pan. Bake until meat loaf shrinks from sides of pan and top is brown, about 1 hour. Turn out onto platter and serve.
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