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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 eggs |
1 cup(s) milk |
1 3/4 cup(s) soft bread crumbs |
1/4 cup(s) onion chopped |
1 teaspoon(s) salt |
1/2 teaspoon(s) rubbed sage |
1/4 teaspoon(s) pepper |
1 1/2 pound(s) ground beef |
1 envelope buter and herb instant mashed potatoes prepared |
1 teaspoon(s) prepared mustard |
1/2 can(s) shredded cheese |
Directions:
1. In a large bowl combine the first seven ingredients. Crumble beef over mixture and mix well. Press onto the bottom and up the sides of an ungreased deep-dish 9 pie plate. Bake at 350* for 35 - 40 minutes or until meat is no longer pink.
2. Meanwhile, prepare mashed potatoes according to package directions, stir in mustard. (You may substitute 4 1/2 cups hot mshed potatoes prepared with butter and milk.) Drain the meatloaf; spread potatoes over top. Sprinkle with cheese. Bake 3 - 5 minutes longer or until cheese is melted..
3. Let stand 5 minutes before cutting.
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