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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I copied this recipe from my mom before my husband and I were married, recalls Nancy Carpenter, Sidney, Montana. These moist burgers are still a favorite after more than 20 years. They're economical, too, at 39 cents a patty. Ingredients:
1 egg, beaten |
1/4 cup milk |
2 tablespoons finely chopped onion |
1 teaspoon chili powder |
1/4 teaspoon salt |
1/4 teaspoon worcestershire sauce |
1 cup coarsely crushed saltines (about 20), divided |
1 pound ground beef |
1 tablespoon vegetable oil |
1/3 cup ketchup |
Directions:
1. In a bowl, combine egg, milk, onion, chili powder, salt and Worcestershire sauce. Mix in 1/2 cup cracker crumbs. Add beef; mix well. Shape into six patties, about 1/2 in. thick. Coat with remaining crumbs. In a large skillet over medium heat, cook patties in oil for 5 minutes on each side or until meat is no longer pink. Serve with ketchup. Yield: 6 servings.
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