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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Recipe from M. Schoenknecht. Leftover can be frozen. Ingredients:
1 1/2 lbs ground round |
2/3 cup cracker crumb |
2 eggs, beaten |
1/2 teaspoon sage |
onion, diced |
salt |
pepper |
1 cup milk |
3 tablespoons brown sugar |
1/4 cup catsup |
1/4 teaspoon nutmeg |
1 teaspoon dry mustard |
Directions:
1. Preheat oven to 350 degrees. Combine all ingredients for meat loaf. Place in bread pan.
2. Cover meat with topping. Bake for 45 minutes.
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