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Prep Time: 15 Minutes Cook Time: 75 Minutes |
Ready In: 90 Minutes Servings: 8 |
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Found this in the news paper. Its from Alice's Brady Bunch Cookbook Submitted to on Feb. 10, 2010 Ingredients:
2 lbs ground beef |
1 lb ground lean pork |
2 cups dry breadcrumbs |
2 1/2 cups milk |
2 eggs, beaten |
1/2 cup minced onion |
2 teaspoons salt |
1/2 teaspoon pepper |
1/2 teaspoon celery salt |
1 garlic clove, finely minced |
1 teaspoon dry mustard |
1 teaspoon sage |
1 tablespoon worcestershire sauce |
Directions:
1. Preheat oven to 350°F.
2. In a large bowl combine all the ingredients.
3. Divide the mixture in half and spread into 2 ungreased 9-by-5inch loaf pans.
4. Bake at 350° F for 1 hour and 30 minutes.
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