Meat Lasagna Using Uncooked Noodles |
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Prep Time: 40 Minutes Cook Time: 60 Minutes |
Ready In: 100 Minutes Servings: 6 |
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Very filling Meat Lasagna with mushrooms Ingredients:
1 lb ground beef |
3 garlic cloves |
1 small purple onion |
1 (14 1/2 ounce) can tomatoes |
1 (32 ounce) bottle spaghetti sauce |
1 (16 ounce) package mushrooms |
16 ounces lasagna noodles |
1 (16 ounce) package pre-shredded mozzarella cheese |
32 ounces ricotta cheese |
16 ounces parmesan cheese |
Directions:
1. Preheat oven to 400.
2. Brown Ground Beef with minced garlic and chopped onion.
3. Add tomatoes, sauce and mushrooms, let simmer for 20 minutes.
4. Mix all cheeses in a bowl.
5. Using a 20 x 9 baking dish layer meat, noodles, meat, cheese, noodles, meat, cheese, noodles, meat, cheese, (making 3 layers).
6. Bake covered with foil for 1 hour at 400.
7. Remove foil and continue to bake for 5 more minutes or until golden on top.
8. Note: Do not pre cook noodles, add to baking dish raw.
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