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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 lbs ground beef |
1 onion, chopped |
8 ounces tomato sauce |
6 ounces tomato paste |
1 garlic powder, to taste |
1 salt and pepper, to taste |
1 basil, to taste |
1 oregano, to taste |
2 eggs, beaten |
24 ounces ricotta cheese |
8 oz lasagna noodles |
8 slices mozzarella cheese (long rectangular slices, not small squares) |
4 tablespoons parmesan cheese |
Directions:
1. 1Brown ground beef with onion in large pot. Drain grease and return to pot.
2. 2 Add tomato sauce & tomato paste, plus one can of water of each.
3. 3 Add garlic powder, salt, pepper, basil and oregano.
4. 4 Cook 45 minutes or more.
5. 5 Just before you are ready to assemble the lasagna, bring a large pot of water to a boil. Add lasagna noodles, laying them flat. Do not break. Cook in boiling water for about 10-15 minutes, then drain.
6. 6 While noodles are cooking, mix eggs with cottage cheese in a medium bowl.
7. 7 Spray 9 x 13 glass baking dish with cooking spray.
8. 8 TO ASSEMBLE LASAGNA: Place layer of noodles on bottom of pan, cutting them to fit so they do not overlap.
9. 9 Spread 1/2 of the cottage cheese over the noodles.
10. Place a layer of mozzarella cheese on the cottage cheese, cutting the cheese as needed to avoid overlapping.
11. 11 Spread 1/2 of the meat sauce on top of the cheese.
12. 12 Sprinkle with 2 oz Parmesan cheese.
13. 13 Repeat layers (noodles, cottage cheese, mozzarella cheese, meat sauce and then Parmesan cheese).
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