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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a great Koren recipe. Time does not reflect marinade time. Actual times are estimates. The recipe doesn't tell you when to slice the meat but I would personally slice it after it marinates ... might be overpowering otherwise. Ingredients:
2 stalks green onions, finely chopped |
2 garlic cloves, finely chopped |
1/2 cup soy sauce |
1/2 cup sugar |
3 tablespoons sesame oil |
1 dash pepper |
1 lb flank steak |
1 cup flour |
3 eggs, beaten |
2 tablespoons soy sauce |
1 tablespoon vinegar |
1 tablespoon sugar |
1 dash pepper |
1 teaspoon sesame seeds |
Directions:
1. Combine all ingredients for marinade.
2. Soak meat in marinade for 3 hours or overnight. [Please make sure your meat is thinly sliced as listed in the ingredients.].
3. Coat marinated meat with flour then dip into egg.
4. Fry until golden brown. Cut into strips when done.
5. Combine vinegar sauce ingredients; mix well.
6. Serve meat with sauce.
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