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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 3 |
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This recipe comes from the Indian state of Uttaranchal. A good curry for weekday cooking. Watched this today on a cookery show and tried it immediately as I had all the ingredients. Ingredients:
600 g meat, cut into pieces for curry |
2 tablespoons oil |
2 medium onions, chopped |
2 tablespoons garlic, minced |
1 teaspoon cumin powder |
1 teaspoon coriander powder |
1 teaspoon chili powder |
1/2 teaspoon turmeric powder |
1/2 teaspoon salt, to taste |
2 medium tomatoes, chopped |
1 1/2 cups water |
Directions:
1. Grind to a paste the garlic, cumin, coriander, chilli powder, turmeric and salt.
2. Heat the oil in a vessel.
3. Add the onions and saute till golden brown.
4. Add the ground paste and saute till the raw smell goes (around 2 mins) Add the tomatoes and cook till they are totally incorporated into the mixture.
5. Add the meat pcs.
6. Mix well and then add the water.
7. Put a heavy lid on the vessel and cook for half an hour.
8. (In the program they sealed the vessel to the cover with prepared dough and cooked for 1/2 an hour till the dough dried out- this is dum cooking) I just cooked it normally.
9. Garnish with coriander leaves and serve with wedges of lime.
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