Meat, Coriander and Mint Patties |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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A wonderful combo you do not want to miss! Recipe from the Weekend magazine's September 2004 issue. Enjoy! Ingredients:
1 kg ground lamb |
2 eggs, lightly beaten |
2 garlic cloves, crushed |
1 medium size onion, chopped |
1 1/4 cups stale breadcrumbs |
1/4 cup chopped coriander leaves |
2 tablespoons chopped fresh mint |
1 1/2 teaspoons grated lemon rind |
salt |
oil, to fry |
Directions:
1. Combine all the ingredients in a bowl, except the oil.
2. Divide into 14 equal portions.
3. Roll each portion into a ball.
4. Flatten slightly.
5. Shallow fry the patties in oil in a wok until brown in colour on either side.
6. Drain on clean kitchen paper towels.
7. Serve with salsa.
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