Meat Balls With Orange-Curry Sauce |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I've left the original recipe intact which calls for ground lamb. However, Any ground meat or combination of ground meats will work here. This is a very flexible dish so feel free to use your imagination. When making the sauce use stock from what ever kind of meat you are using. Ingredients:
1 1/2 lbs ground lamb |
1/2 cup breadcrumbs |
1 egg, beaten |
1/2 cup water |
2 teaspoons salt |
1/2 teaspoon pepper |
2/3 cup onion, minced |
3 tablespoons butter |
2 tablespoons butter |
2 tablespoons flour |
1/2 teaspoon curry powder |
2 cups chicken broth |
1 cup lamb stock |
1/2 tablespoon orange zest |
Directions:
1. For Meatballs:.
2. In mixing bowl, combine all ingredients except butter. Mix well.
3. shape into small meatballs, (about 2 or so).
4. heat butter in skillet and brown meatballs on all sides.
5. reduce to simmer and cover to desire doneness. Drain. Keep warm.
6. For Sauce:.
7. melt butter in saucepan, stir in flour and blend well.
8. add curry, broth, stock and zest; stirring contantly.
9. cook until reduced and thickened.
10. Pour sauce over meatballs. Serve with rice.
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