Meat and Spinach Cannelloni |
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Prep Time: 50 Minutes Cook Time: 10 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Original rececipe from the box of Lancia pasta from over 20 years ago. Best receipe. Ingredients:
1 lb ground beef |
1 medium onion, chopped |
1 garlic clove, chopped |
300 g frozen chopped spinach, thawed and well drained |
2 eggs, beaten |
Directions:
1. .Stuffed Cannelloni.
2. In large skillet, combine meat, onion and garlic. Cook until onion is tender and meat is brown. Remove from heat. Cool. Add spinach, eggs, crumbs, 1/4 cup (50 mL) of the cheese, oregano, salt and pepper. Stuff uncooked cannelloni with meat mixture. Pour thin layer of tomato sauce on bottom of 13x9-inch (3.5 L) pan. Arrange cannelloni in single layer. Pour remaining sauce over, being certain to cover all pasta. Sprinkle graded mozzarella cheese. Cover with aluminum foil. Bake in 375°F (190?C) oven about 1 hour or until tender. 6 to 8 servings. Take off aluminium foil 35mins after initial start and continu cooking for the remainder of the hour.
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