Meat and Potatoes, Boer Style |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 2 |
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This is similar to Bobotie served in Africa. Ingredients:
8 ounces ground beef, cooked |
4 ounces onions, chopped |
1 teaspoon curry powder |
2 apricots, peeled, chopped, pitted |
2 slices bread, crumbs |
1/2 cup evaporated skim milk |
salt |
pepper |
1/2 cup tomato puree |
1 (1 ounce) packet instant beef bouillon |
1 teaspoon fresh parsley, chopped |
Directions:
1. Place beef in mixing bowl, lightly brown onions in a nonstick pan.
2. Add to beef the curry powder, apricots, tomato, bread crumbs and milk.
3. Mix well. Season to taste.
4. Shape into a loaf, place bay leaf on top and wrap with aluminum foil.
5. Bake at 375 degrees until firm.
6. Heat tomato puree; add broth mix.
7. Divide loaf equally and serve half of sauce over each portion.
8. Sprinkle with parsley.
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