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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Really simple stew/soup that I've always enjoyed eating. Nothing really fancy and very basic. It may not look very appetizing but it's what I grew up with. :) Ingredients:
1 round steak; cut into bite sized pieces |
8 russet potatoes; peeled and cut in chunks |
2 medium garlic cloves; minced or use garlic powder (enough to equal size of garlic cloves) |
1 dash of cominos (cumin) |
1 can tomato sauce - varies on how red of color you want stew |
vegetable oil |
salt to season |
flour |
water |
lemons |
Directions:
1. Cut meat into bite sized pieces.
2. Put meat in oiled skillet (at least enough to fill 1/2 pan) and cook over medium heat. Once meat starts to brown (a few minutes) add salt for seasoning and add less than 1/4 c water; cover & stir occasionally.
3. Once water evaporates, uncover and brown longer until thoroughly cooked. Remove from heat.
4. Put cooked meat and peeled & cut potatoes in large part and add enough water to be level with top of meat & potatoes.
5. Add garlic, cominos, generous amount of salt and tomato sauce.
6. Cover pot and bring to medium high heat until it starts to boil; then lower to low heat until potatoes are tender. Stir occasionally. ***Be careful not to overcook or they will just be mush*** Remove from heat and uncover to prevent from overcooking itself.
7. Add lemon juice for taste for personal bowl.
8. ***you can add flour to meat while it's cooking right after you add the water or you can add flour after you add tomato sauce to make the sauce thicken.***
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