Meat and Potato Casserole |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is one of those budget stretcher recipes from when my daughter was young. Still tastes great. Ingredients:
1 lb ground beef |
1/2 cup chopped onion |
8 ounces tomato sauce |
1/2 teaspoon oregano |
1 garlic clove, crushed |
1 cup corn |
2 cups mashed potatoes |
5 slices american cheese |
Directions:
1. Preheat oven to 350 degrees.
2. Brown beef and onions in skillet; drain.
3. Mix in tomato sauce, garlic and oregano.
4. Place in a 2-quart casserole dish.
5. Top with corn.
6. Then spread mashed potatoes over the corn.
7. Lay cheese over the mashed potatoes in a single layer.
8. Bake for about 25-30 minutes or until the cheese is completely melted.
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