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Prep Time: 2 Minutes Cook Time: 20 Minutes |
Ready In: 22 Minutes Servings: 6 |
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My mom made this for breakfast, lunch,and supper. Ingredients:
1 lb ground beef |
flour |
water |
Directions:
1. Brown hamburger meat in a large skillet.
2. when completely brown, add spoonfuls of flour to soak up the grease.
3. Mixture will look crumbly.
4. Add a glass of water.
5. Use a fork and stir in the water.
6. This will make a very thick gravy.
7. simmer on low for just a minute.
8. Serve over toast.
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