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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Meat and Egg Loaf Ingredients:
340 g minced beef |
1 tablespoon tomato puree |
pepper |
1 pinch nutmeg |
1 pinch thyme |
1 egg |
1 onion |
1/2 teaspoon salt |
1 tablespoon worcestershire sauce |
1 pinch allspice |
1 teaspoon parsley |
1 hard-boiled egg |
Directions:
1. Preheat the oven to 190°C Put all the ingredients in a bowl, except the hard-boiled egg, and mix until combined.
2. Shape the meat mixture into a flat rectangle and place the hard boiled egg in the centre. Roll the meat around the egg, using your fingers. Place in a small 1lb loaf tin, cover with foil and cook for a further 10 minutes to brown the top.
3. Serve hot with green vegetables of your choice or cold with a large mixed salad.
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