Meat and Cheese Foldovers |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This recipe is a favorite of my friend Bevrs on the IBS boards. She says it's like the best cheeseburger you've ever had. I'm storing it here so I don't lose it. It looks like total comfort food! Use the turkey and Reduced Fat Crescent Rolls to make this decently healthy, and the soy cheese to make it dairy-free. Ingredients:
1 lb ground turkey or 1 lb ground beef |
1/4 cup finely chopped onion |
3/4 cup barbecue sauce |
6 slices cheese (cheddar or american) or 6 slices soy cheese (cheddar or american) |
2 (8 ounce) cans refrigerated crescent dinner rolls or 2 (8 ounce) cans refrigerated reduced-fat crescent rolls |
2 teaspoons toasted sesame seeds |
Directions:
1. Brown meat and onion; stir in barbecue sauce and set aside.
2. Heat oven to 375.
3. Unroll crescent dough into four long rectangles on Pam-sprayed cookie sheet. Overlap long sides; firmly press perforations and edges to seal. Pat to form a 15x13-inch rectangle.
4. Spread meat mixture lengthwise, in a 4-inch wide strip, down center of dough to within 1 inch of ends. Top meat with cheese slices.
5. Fold shorter sides of dough 1-inch over filling. Bring long sides of dough rectangle over filling, overlapping edges; pinch edge to seal. Sprinkle with sesame seeds.
6. Bake at 375 for 20-25 minutes or until golden brown. Let stand 5 minutes.
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