 |
Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
A standard in our home, this one is simple to make and gets better with time. Ingredients:
1 pound seashell pasta |
3 cups chopped tomatoes |
5 cloves garlic, minced |
15 kalamata olives, pitted and sliced |
1/4 cup chopped fresh basil |
1/4 cup olive oil |
10 pepperoncini |
Directions:
1. Combine tomatoes, garlic, olives, basil, olive oil, and pepperoncinis. Stir together and allow to marinate as long as you have time for; overnight is best, although it's fine to eat right away too.
2. Cook pasta according to the package directions; drain. Toss with sauce and serve.
|
|