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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A fresh addition to any meal, these green beans are also a very healthy choice. Ingredients:
1/2 cup white wine |
1/4 cup lemon juice |
2 tablespoons dill |
2 teaspoons rosemary |
1/2 kg green beans |
Directions:
1. Boil green beans on until soft. 2. drain. 3. pour white wine over. 4. pour lemon juice over. 5. sprinkle spices evenly over. 6. serve warm. |
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