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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 16 |
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chocolate truffles made to perfection Ingredients:
2/3 cup heavy cream |
12 ounces semisweet chocolate, chopped into very small pieces |
1 teaspoon vanilla extract |
1/3 cup cocoa |
Directions:
1. How to make dark chocolate truffles:.
2. In a small saucepan over medium heat, bring the heavy cream just to a boil. Remove from the heat immediately. Add the chopped chocolate and vanilla extract and stir until the mixture – ganache - is completely smooth.
3. Chill the ganache until it is hard enough to roll into balls. Measuring out a heaping teaspoon, quickly roll the ganache into a ball. Roll the ball in the cocoa powder and chill.
4. This dark chocolate truffles recipe makes 16 servings.
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