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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
12 slices rye bread |
2 tablespoons butter or margarine, softened |
1/2 pound thinly sliced, cooked turkey |
1/4 pound thinly sliced, cooked corned beef |
1 (6-ounce) package sliced swiss cheese |
almond coleslaw |
Directions:
1. Spread 6 bread slices with butter; top each slice with turkey, corned beef, Swiss cheese, and 1/2 cup Almond Coleslaw. Cover with remaining bread slices.
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