 |
Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
This meal-in-a-pan breakfast is ideal for busy weekday mornings. I just add fresh fruit and beverages. Ingredients:
1 can (15 ounces) corned beef hash |
6 eggs |
salt and pepper to taste |
1 package (8-1/2 ounces) corn bread/muffin mix |
Directions:
1. Grease a 12-cup muffin pan. Divide hash into six of the cups; press onto the bottom and up the sides to form a shell. Break an egg into each shell; season with salt and pepper. Mix muffins according to package directions. Spoon batter into the other six cups.
2. Bake at 400° for 15-20 minutes or until muffins are golden brown and eggs are set. Yield: 4-6 servings.
|
|