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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 4 |
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I just love this recipe. It so versatile! Since each person gets their own bag they can have their own vegetables. My friend likes mushroom, but I don't. We each get what we want. Ingredients:
2 lbs lean beef (i prefer ground beef.) or 2 lbs poultry (i prefer ground beef.) or 2 lbs pork (i prefer ground beef.) |
4 cups vegetables, chopped if needed (i suggest baby red potatoes, baby carrots, peas, and onions. my friend likes mushrooms too.) |
rosemary or basil or garlic |
salt and pepper |
4 tablespoons butter |
Directions:
1. Preheat oven to 375 fahrenheit.
2. Separate meat into four equal portions.
3. Place each portion onto a separate sheet of aluminum foil.
4. Sprinkle seasoning onto meat.
5. Add salt and pepper.
6. Place 2 cups of vegetables on top of each portion of meat.
7. Add a tablespoon of butter onto each portion.
8. Fold the aluminum around each portion to create a bag.
9. Place each bag in a baking dish.
10. Bake until done, about 45 minutes.
11. Serve hot.
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