Meadow Club Clam Chowder-New England Style |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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I think I got this from a compilation cookbook put out by the Westhampton Garden Club. The Meadow Club is in Southampton, NY. I guessed the time so don't hold me to it! Ingredients:
1 quart clam juice |
1 quart clam, minced |
1 lb potato, diced small |
1/2 lb onion, diced |
2 ounces flour |
1/2 quart milk |
1/2 quart half-and-half |
salt |
white pepper |
worcestershire sauce |
Directions:
1. In a large heavy pot, saute the onions in butter until transparent.
2. Add flour and blend; cook for 4-5 minutes but do not brown.
3. Add clams and clam juice. Cook and stir until smooth and comes to a boil.
4. Cook potatoes in a different pot until done.
5. Drain potatoes and add to clam mixture.
6. Adjust seasoning to taste with salt, pepper and Worcestershire sauce and blend.
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