Mcklusky Noodles

Prep Time: 10 Minutes

Cook Time: 15 Minutes

Ready In: 25 Minutes

Servings: 6

Sally Grosserode's sauerkraut, noodles and Polish sausage recipe.

Ingredients:

1 (16 ounce) package noodles, frozen

2 lbs polish sausage, sliced

1/2 cup butter

1 (16 ounce) can sauerkraut, rinsed drained

Directions:

1. Bring noodles to a boil.
2. Drain.
3. Add butter, sauerkraut and sausage.
4. Fry slowly in pan.