Mchadi

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 12

This is a Georgian recipe (country, not the state). Use coarse ground cornmeal, look for stone-ground.

Ingredients:

1 cup cornmeal

1/4 teaspoon salt

3/4 cup water

oil

Directions:

1. Mix the cornmeal, salt and water to form a dry dough. Split into six balls. Flatten balls to 1/4 inch. Fry in a frypan until golden on each side.