Mcdonalds Breakfast Burrito |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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I used to work at McDonald's but I wasn't around the food.Why?I was the Lobby Person.I have tryed this recipe and it is very good.I had found it on a web site.Couldn't believe that I have found it though. Ingredients:
1/4 pound jimmy deen regular, uncooked breakfast sausage |
1 1/2 tablespoons re--hydrated dried chopped onion |
1 4 ounce can of old el paso diced green chilies |
1 tablespoon canned diced tomatoes (drain liquid) |
4 eggs, scrambled using using mcdonald's method |
4 8--inch flour tortillas |
4 slices kraft deli--deluxe real american cheese |
Directions:
1. Preheat an electric griddle to 275.Break apart the sausage, and stir-fry it with the onions until sausage is browned.
2. Add about 1/4 can of diced green chilies plus an equal amount of diced tomatoes.Continue to stir-fry for about 1 minute.
3. Pour the scrambled eggs onto the griddle and mix the eggs with the sausage, onions, peppers and tomatoes.Do not salt or pepper, McDonald's doesn't.Stir-fry until the eggs are done.
4. Microwave your tortillas for 20 to 30 second's, just to slightly warm and soften them.
5. Put 1/4 of the cooked egg-sausage mixturedown the middle of each tortilla 1/3 of the way up.Then fold again crosswise 1/3 of the way in, and again to complete.
6. Wrap each burrito in a 12X12 sheet of waxed paper, let sit for 5 minutes, the microwave 15 seconds on high.
7. Serve with picate sauce if desired.
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