Mccormick's Apple & Sage Pork Chops |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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From a recipe card at the grocery store. This is very similar to Normandy Pork, but much more convenient and quick to prepare. Ingredients:
1 tablespoon flour |
1 teaspoon salt (optional, if on salt free diet) |
1 1/2 teaspoons rubbed sage |
1 teaspoon minced garlic |
1 teaspoon thyme |
1/2 teaspoon ground allspice |
1/2 teaspoon paprika |
4 boneless pork chops, about 1 inch thick (1 1/4 lbs) |
2 tablespoons olive oil |
1 medium onion, thinly sliced |
2 apples, thinly sliced (we use 1 granny smith) |
1/2 cup apple juice or 1/2 cup cider |
1 tablespoon brown sugar |
Directions:
1. Mix flour, all of the spices and salt (if using) in small bowl. Sprinkle both sides of pork chopes with 1 tablespoon of the seasoned flour.
2. Cook pork chops in hot oil in large skillet on medium-high heat until browned on both sides. Remove from skillet.
3. Add onion to skillet; cook and stir 3 minutes or until tender.
4. Add apples; cook and stir 2 minutes.
5. Stir in juice or cider, sugar and remaining seasoned flour until well mixed.
6. Return pork chops to skillet.
7. Bring to a boil. Reduce heat to low; cover and simmer 5 minutes or until desired dones.
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