Mccormick Tuscan Chicken Stew |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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this is from mccormicks little recipe packets. Ingredients:
1/2 teaspoon fennel seed |
1 teaspoon basil leaves |
1 teaspoon minced garlic |
1 teaspoon crushed rosemary |
1/2 teaspoon oregano leaves |
1/2 teaspoon fresh coarse ground black pepper |
2 tablespoons olive oil |
1 1/2 lbs chicken breasts, cut into 1 inch cubes |
1 medium onion, cut into 1/2inch thick wedges |
15 ounces cannellini beans |
14 1/2 ounces diced tomatoes, undrained |
1/4 cup red wine or 1/4 cup water |
1 teaspoon salt |
6 ounces baby spinach |
Directions:
1. heat oil in large skillet on med-high heat. add chicken; cook and stir 10 minutes or until browned. remove chicken from skillet. add onion and fennel seed; cook and sir on medium heat 5 minutes or until tender.
2. stir in beans, tomatoes, red wine, remaining spices, and salt. bring to boil, sirring frequently. reduce heat to low; cover and simmer 5 minutes. return chicken to skillet.
3. stir in spinach. cover. cook 5 minutes longer or until spinach is wilted.
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