McCanns Irish Oatmeal Cookies |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ingredients:
1 1/4 cups margarine |
1/2 cup firmly packed brown sugar |
1/2 cup granulated sugar |
1 egg, slightly beaten |
1 teaspoon vanilla |
1 1/2 cups all-purpose flour |
1 teaspoon baking soda |
1 teaspoon salt |
1 teaspoon cinnamon (optional) |
3 cups mccann's quick-cooking oatmeal |
3/4 cup raisins |
1/2 cup walnuts |
Directions:
1. I am trying this recipe with slivered almond instead of walnuts.
2. Cream margarine and sugars.
3. Add egg and vanilla.
4. Combine flour, baking soda, salt and cinnamon; add to shortening mixture.
5. Mix well.
6. Stir in the oats, raisins and walnuts.
7. Drop rounded teaspoons of batter on an ungreased cookie sheet.
8. Bake for 12-15 minutes at 350°.
9. Cool for 1 minute before removing to wire cooling rack.
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