Mc Cormick Poultry Seasoning (Copycat) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 36 |
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My reverse-engineered recipe for McCormick's popular salt-free poultry seasoning. Ingredients:
2 tablespoons dried thyme |
4 teaspoons dried sage |
2 teaspoons dried marjoram |
2 teaspoons dried rosemary |
1/2 teaspoon ground black pepper |
1/2 teaspoon ground nutmeg |
Directions:
1. MEASURE and add the thyme, sage, marjoram, and rosemary into a clean spice mill or coffee grinder.
2. PROCESS mixture until between a fine and medium grind.
3. STOP then shake spice mill.
4. ADD the black pepper and the nutmeg.
5. PROCESS for 5 seconds.
6. STOP then shake mill again.
7. TRANSFER mixture to a resealable container or funnel into a clean spice bottle then seal.
8. WIPE the spice mill or coffee grinder parts clean using a dampened paper napkin and/or cotton swab followed with a dry paper napkin.
9. STORE seasoning tightly sealed in a cool, dry place away from light.
10. USE and enjoy in your favorite poultry recipes.
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