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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 16 |
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Raisins, walnuts and dried plums fill this fruitcake-like dessert shared by Kera Bredin from Vancouver, British Columbia. When I have leftover egg whites, I like to make this old Russian family recipe, Kera says. Ingredients:
1 cup king arthur unbleached all-purpose flour |
3/4 cup sugar |
1 teaspoon baking powder |
1/4 teaspoon salt |
1 cup raisins |
1 cup chopped pitted dried plums |
1 cup chopped walnuts |
4 egg whites |
1 teaspoon vanilla extract |
Directions:
1. In a bowl, combine flour, sugar, baking powder and salt. Stir in raisins, plums and walnuts; toss to coat evenly. In a bowl, beat egg whites on high speed until stiff peaks form. Stir about a third of the egg whites and vanilla into flour mixture. Fold in remaining egg whites. Transfer to a 9-in. square baking dish coated with cooking spray.
2. Bake at 300° for 40-45 minutes or until golden brown and a toothpick inserted near the center comes out clean. Cool. Cut into squares. Yield: 16 servings.
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