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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is a recipie from The Silver Palate Cookbook that is fantastic on cold asparagus. Try it as a dip with your favorite raw vegetables or as a salad dressing.The anchovy paste & capers are great together! 15 min. prep time includes cleaning food processor! Ingredients:
1 cup mayonnaise |
1 tablespoon capers, drained |
1 tablespoon tomato paste |
1 tablespoon anchovy paste |
1 garlic clove, minced |
1 large pinch oregano |
Directions:
1. Mix all ingredients together in food processor until smooth.
2. Stir in additional capers to taste.
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