Mayonnaise (Homemade)

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Ready In: 10 Minutes

Servings: 4

Not sure where this is from but I use it quite often.

Ingredients:

2 egg yolks

1 tablespoon lemon juice

1 tablespoon white vinegar

3/4 teaspoon salt

1/8 teaspoon sugar

1/4 teaspoon dry mustard

1/2-1 cup olive oil or 1/2-1 cup canola oil

Directions:

1. With a hand stick blender, blend first 6 ingredients in the tall thin container. Slowly add the oil to form the mayonnaise.