Mayonnaise-Free Tuna Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A nice evening meal during the hot summer. Serve on a bed of lettuce if desired. Ingredients:
1 (12 ounce) can water-packed tuna, drained and flaked |
1/3 cup chopped celery |
1/3 cup shredded cheddar cheese |
1/3 cup grated parmesan cheese |
3 tablespoons sliced black olives |
3 tablespoons sliced green olives |
2 tablespoons finely chopped green onion |
2 tablespoons minced fresh cilantro |
dressing |
2 tablespoons olive oil |
2 teaspoons lime juice |
2 teaspoons lemon juice |
1 clove garlic, minced |
1/4 teaspoon dill weed |
1/4 teaspoon salt |
1/4 teaspoon ground black pepper |
Directions:
1. Mix tuna, celery, Cheddar cheese, Parmesan cheese, black olives, green olives, green onion, and cilantro together in a large bowl. Beat olive oil, lime juice, lemon juice, garlic, dill, salt, and pepper together in a separate bowl; drizzle over the tuna mixture and toss to coat.
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