Mayonnaise-Free Improvised Tuna Salad |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
|
I developed this mix when I began draining tuna only to realize that I had no mayonnaise. I encourage others to improvise with my recipe. Ingredients:
2 (12 ounce) cans tuna |
1/2 cup parmesan cheese, grated |
2 tablespoons olive oil |
2 tablespoons balsamic vinegar |
4 green onions |
2 teaspoons lemon juice |
Directions:
1. Drain tuna.
2. Slice green onions.
3. Mix it all together.
4. Serve as is, or on a melt.
5. Add 2 eggs and 1 cup breadcrumbs to pan fry burgers or tuna cakes.
|
|