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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 hard-cooked egg yolks |
1 egg yolk |
1/2 teaspoon prepared mustard |
1/2 cup olive oil, divided |
1 tablespoon lemon juice |
2 teaspoons vinegar |
1/2 teaspoon salt |
paprika |
Directions:
1. Combine cooked egg yolks and raw egg yolk; beat on medium speed of an electric mixer until smooth. Add mustard, beating well.
2. Add 1/4 cup oil (1 drop at a time) to yolk mixture, beating constantly at medium speed. Add lemon juice, vinegar, and salt; beat well. Add remaining oil, 1 tablespoon at a time, making sure oil is thoroughly combined with egg yolk mixture before adding another tablespoon. Scrape bowl frequently.
3. Spoon Mayonnaise Dressing into a jar with tight-fitting lid; store in refrigerator. Garnish with paprika when serving.
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