Mayonnaise Chocolate Cake |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 12 |
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This old-fashioned dessert often ends the meal at my home. My aunt has made this moist, rich sheet cake for as long as I can remember. Not only is it a cake I can quickly make from scratch, but it calls for ingredients I usually have in the pantry. Kristine Marra, Clifton Park, New York Ingredients:
1 cup king arthur unbleached all-purpose flour |
3/4 cup sugar |
1/4 cup baking cocoa |
1 teaspoon baking powder |
1 teaspoon baking soda |
1 cup mayonnaise |
1 cup water |
1 can (16 ounces) french vanilla or vanilla frosting |
Directions:
1. In a large bowl, combine the flour, sugar cocoa, baking powder and baking soda. Beat in mayonnaise and water.
2. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Spread with frosting. Yield: 12-15 servings.
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