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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 10 |
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This cake was always requested by my DH and his brother. My DH's mom would always make it for them. I was always iffy about trying this cake for myself until my DH made it for us. It truly is a moist, light tasting cake. And I know now that my son will be requesting for it too! Ingredients:
2 cups flour |
1 1/2 cups sugar |
1/2 teaspoon baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1/3 cup cocoa |
1 cup water |
3/4 cup mayonnaise (not miracle whip!) |
1 teaspoon vanilla extract |
powdered sugar |
Directions:
1. Preheat oven to 350°F.
2. Mix all dry ingredients together in large mixing bowl.
3. Add wet ingredients to dry and mix with hand blender until blended together well.
4. In a 9 1/2 X 11 cake pan, grease sides lightly with oil or non-stick spray. Spread cake batter in pan evenly.
5. Bake for 20 - 30 minutes.
6. When cake is done, cool completely (very hard to do because it's yummy right out of the oven - tasting so nice and warm).
7. Top cake with a dust of powdered sugar.
8. ENJOY!
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